Sour cream has been applied in a vast variety of cuisine from fluffy cheesecake to brown Norwegian waffles. The dairy product is yielded after the process of fermentation with the use of lactic acid bacteria. The presence of sour cream makes the food taste pleasantly acid and delicate. In the world of a bakery, the […]
Get to Know the Incredible Facts of Heavy Cream Nutrition!
Heavy whipping cream or known as the heavy cream has been used in an assortment of dishes from mashed potato to salad dressing. The dairy product is loved due to the fluffy texture perfecting the highlighted entree. It was likewise tasteful loaded with fresh and creamy flavor. Although the application on the food is simple, […]
The Outstanding Facts of Guacamole Calories and Nutrition
One of the Mexican dishes that gain public attention in the southern United States even the world is guacamole. Made up of mashed avocados, fresh cilantro and some seasoning like garlic, salt, and lime juice, guacamole is often used as a condiment for nachos (tortilla chips). Aside from the tantalizing look and mouth-watering taste, it […]
The Breathtaking Cheddar Cheese Nutrition Facts You Should Know
Out of the well-liked cheese in the world, cheddar always becomes the ultimate center of attention among the solid dairy product enthusiasts. Originating from an English village with the similar name, it has a distinctive texture that is smoother and creamier. Not only does the food smell sharp but it has a tempting look ranging […]
Types of Olives and Interesting Facts about the Goddess’ Fatty Fruits
From pizza, salads, pickles, spreads to bread, to garnish in a glass of martini, all can be dishes that involve olives, and at least one of which is your favorite dish. Thus, has it ever crossed your mind to find out more about the fruit of “the Gods” and why it is called so? What […]